These two trays are filled with Golden Frill Mustard, Red Russian Kale, Purple Radish, Suehlihung, red Cabbage, Arugula, Kogane, Giant Garnet, Tatsoi, Daikon Radish, Curly Cress, Brown Mustard, Red Clover and China Rose Radish. The timing and methodology behind both of these trays is different but neither is the intended finished product, just in the experimental stage. The intention is to grow these sprouts to about 2 inches tall and then cut them for consumption.