"I'd like to thank all those who have been visiting the website and reading the blog and dropping by markets due to the posts on Facebook. Actually this social networking and blogging thing seems to have some merit. I write these blogs and don't really know who's getting them and reading them. Will someone please try to post a comment to the WEBSITE at http://www.kindorganics.ca/ so we can see if the comment section is working. We appreciate it.

To our amazement the fermented veggies are selling really well. Let us know at the market what you think about the sauerkraut and the root kimchi. We are also really excited to announce that we will be launching a small batch of Kind Kombucha for this Dufferin market (approx 10 bottles) We give a warm THANKS to Kevin for all his hard work, on both the bottling and on himself!"

We have begun planting outside in the last few weeks and harvesting the new batch from the greenhouses which is still young but plentiful. The "Earth Blend" salad mix is here for a short time, this is the blend with the flowers, we are using arugula and mustard flowers to begin with. Most of the flowering plants are just recently transplanted and wont be producing flowers until about 3 weeks from now. The days just are not long enough yet. The "Earth Blend" is a little more tender than the Spring Salad Blend and also contains sweet NON-GMO Corn shoots for a zingy taste experience.

New products this week are: Sprouted Yellow Peas, Onion and Chive Blend, Fava Bean Sprouts, Sprouted Wheat and Kamut, Dandelion Greens, Curly Cress and Kombucha Live -Fermented Green Tea Drink. See the photo here.

This week we will also be featuring a Purple Sauerkraut!

Thanks to everyone for all your support.

Sandra

Kind Organics Team